A Taste of Lebanon. How to Love Lebanese Cuisine?

Looking for a new cuisine to love? Why not try Lebanese food? This unique style of cooking is flavorful and healthy, and once you get started, you will be hooked. In this blog post, we will discuss some of the most popular Lebanese dishes and give you tips on how to cook them at home. So get ready to discover a whole new world of flavor!

What’s so special about Lebanese cuisine?

One of the things that make Lebanese food so special is its diversity. There are many different dishes to try, each with its own unique flavor profile. Additionally, Lebanese cuisine is very healthy. It features lots of fresh vegetables and lean proteins, making it a great choice for those looking for a nutritious meal.

What are the main dishes to try?

Hummus. This popular dip is made from chickpeas, tahini sauce, olive oil, and lemon juice. It’s perfect for snacking on or serving as an appetizer.

Tabouli. This salad is made from bulgur wheat, tomatoes, cucumbers, parsley, mint leaves, onions, and olive oil. It’s a healthy and refreshing dish that is perfect for lunch or dinner.

Shawarma. This dish is made from roasted chicken or lamb, tomatoes, cucumbers, tahini sauce, and onions. It’s a great option for a hearty meal.

Falafel. These deep-fried chickpea patties are popular street food in Lebanon. They are served with hummus, tahini sauce, and pickled vegetables.

Muhammara. This spicy dip is made from roasted red peppers, walnuts, olive oil, garlic, and bread crumbs. It’s the perfect appetizer for a party or get-together.

Sfiha. This dish is made from ground beef or lamb, tomatoes, onions, and pine nuts. It’s a popular pizza-like dish that is perfect for sharing.

Manakish. This is a type of flatbread that is popular in Lebanon. It can be topped with various ingredients, such as cheese, lamb, or za’atar (a Middle Eastern spice blend).

What about dessert?

Lebanese desserts are just as delicious as the main courses! Some of our favorites include baklava (a pastry made from layers of phyllo dough filled with nuts and honey), kanafeh (a cheese pastry soaked in syrup), and maamoul (dates stuffed with pistachios or walnuts). Shaabiyat al-louz (almond cookies) are also a must-try, they are deliciously addictive and made of only three ingredients flour, sugar, and almonds. Halawet El Jibn is another delicious option. It is made of cheese, eggs, flour, sugar, and rose water.

Traditional salads

If you prefer some light food like a salad then the Lebanese cuisine can offer you some salads like the tabouli salad or the fattoush salad. The tabouli salad is a vegetarian salad made with bulgur wheat, tomatoes, cucumbers, parsley, mint leaves, onions, and olive oil. The fattoush salad is also a vegetarian salad but it has fried pieces of pita bread in it.

Non-vegetarian salads. If you are not a vegetarian then Lebanese cuisine can offer you some non-vegetarian salads as well. One of the most famous dishes is called shawarma which is basically roasted chicken or lamb that is chopped into small pieces and served on a plate with tomatoes, cucumbers, tahini sauce, and onions. You can also find other types of meat like beef or goat in some restaurants too.

To enjoy the Lebanese cuisine to the fullest in your local area just visit the Foodhub website, select your location, and book a table.

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