What Type of Shoes Will Best Fit the Kitchen Chef?

Associations with the appearance of the cook are first of all the uniform and the cap. However, in fact, the working dress code of the cook also provides for the presence of special shoes, most often in the roles of which are orthopedic clogs.

What parameters should a chef’s shoes correspond to?

The profession of a cook is associated with quite serious loads and risks, so professional clothes and shoes should help the chef feel protected, and should be as comfortable as possible. Here are the main parameters that apply to the condition of chef’s shoes – and clog shoes meet all these requirements:

This type of footwear is comfortable. Working in the kitchen is a whole day on your feet and on the move: of course, the legs, which are already receiving a serious load, should not get tired due to poorly chosen shoes. Mandatory conditions for chef’s clogs are a high-quality block and an orthopedic insole. Naturally, the chef’s shoes must fit exactly in size.

Clogs are durable and wear-resistant. A kitchen is a place where it is very easy to splash yourself with hot liquid, and stumble upon a sharp object, so chef’s clogs are made of dense and well-washed fabric. The best material for the upper is genuine leather or similar material that washes well and does not absorb odors.

Shoes should comply with safety requirements. For the above reasons, chef boots are only made with a closed toe. The heel can be open, but then a strap is needed. A more preferable option is when the heel is not only closed but also has a shockproof insert. Before starting work, chefs are advised to inspect their shoes and, if defects appear, replace them.

Professional shoes for the kitchen. Types and models

There are the following types of clogs for cooks.

Clogs on a flat sole. Considered to be a very reliable option. Chefs feel especially comfortable in such footwear. The smooth sole made of polyurethane allows you to stand on your feet for a whole shift and not experience discomfort.

Shoes with a smooth transition to the heel. Flat soles are convenient, but if you spend most of every day in them, there is a risk of “earning” flat feet. Therefore, orthopedists recommend that chefs wear clogs with a sole that smoothly passes into a small heel, thereby repeating the anatomical curve of the foot. The optimal heel height is no higher than 3-4 centimeters. The use of such shoes allows you to optimize the load on the spine, and improve blood circulation in the lower body. As a result, the cook can avoid the occupational disease of people with a “standing” profession – varicose veins.

Shoes with a supportive strap. Chefs who prefer open-toed clogs still need to think about how to secure their shoes to their feet. In order not to trip and twist your leg, you can “insure” yourself by wearing a clog with a support strap.

Shoes with a closed back. This is not only a stylish option that is gaining popularity: sanitary standards for certain categories of kitchens require chefs to have only completely closed shoes. Such shoes can be painted in different colors, from traditional black and white, to blue or beige. As a result, the chef can look stylish even in the workplace!

Now that you what type of should you have if working in the kitchen, you just need to get one. Visit the Shoes For Crews UK website. There you will find the all the related models.

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