Discover What Is the Ultimate Chocolate Taste with Hot Chocolate Machine

Perhaps it is difficult to find a child indifferent to chocolate and sweets. However, among adults, there are many lovers of this sweet delicacy. Chocolate fans prefer not only the traditional slab version, which is now presented in a wide range but also chocolate as a hot drink. True gourmets appreciate pure hot chocolate and prepare a wide variety of drinks on its basis, combining it with coffee for instance.

Hot chocolate machines

In order to pamper your loved ones with hot chocolate at home, usually combine cocoa powder with milk and heat this mixture over low heat. But even the most experienced housewives often find it difficult to avoid burning the chocolate mass. You can go to taste the divine drink in a cafe or restaurant. However, even there, the process of preparing hot chocolate often takes a disproportionate amount of time and effort: the drink is obtained using the steam tap of the coffee machine, and therefore each portion has to be prepared separately. The modern kitchen equipment industry allows us to choose an apparatus for preparing hot chocolate and thereby simplify the process of obtaining a flavoured drink as much as possible.

What are the main functions of hot chocolate machines?

The owners of cafes and restaurants, where hot chocolate and drinks based on it are in steady demand, sooner or later think about how to choose the machine for making this drink. A professional electric chocolate maker will not only save time and facilitate the work process, but it will also become a universal assistant in the kitchen of your establishment because with its help you can prepare cocoa, tea, coffee, mulled wine, and a number of other popular drinks. The hot chocolate machine has many other advantages.

High productivity: the ability to prepare up to 10 litres of hot drink at a time.

The function of maintaining the temperature: during the preparation process, the chocolate is evenly melted to a temperature of + 90-95 degrees Celsius, which, according to the rules for preparing this drink, must be constantly kept.

The simplicity and thoughtfulness of the design guarantee the correct uniform consistency, viscous structure of the drink, and the absence of lumps in it.

Multifunctionality: many models of devices combine a mixing mechanism, a kettle, and other similar devices.

How to choose the right machine?

There are 2 fundamentally different types of these devices, each with its own pros and cons.

Machines for melting chocolate on a heating element (metal plate). Such a model is cheaper and more economical, however, when using it, it is important to carefully monitor the heating temperature in order to avoid burning the chocolate mass at the bottom and along the walls.

Machines working in a water bath. This variety embodies the traditional method of making hot chocolate in its device. Water bath devices have two heating elements, which increase energy consumption, and their cost is usually higher.

Having weighed these pros and cons, you can decide which is the best device for making hot chocolate in each case. Regardless of the type of chocolate maker, its design should have special paddles for uniform and constant mixing of the chocolate mass in order to avoid problems such as solidification, thickening, and the formation of a film on the surface of the mass.

Visit the Currys website and find your perfect hot chocolate machine.

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